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CUVÉE SOEUR´ISE

TRIPLE KRIEK

The Enfant Terriple is put for 6 months on cherries: 250 g sour, un-pitted cherries per litre beer. During this time, the bacteria are given time to digest all sugars even further and to let the soft natural souring have its way. Meanwhile, the cherries slowly donate their blood-red colour and their succulent taste. Part of this cherry also is transferred to the oak wine barrels where it – in a grow-bed of lactobacillus – during a year adds further to a woody souring and softening. The result is a triple-kriek ‘pur sang’. With this, a new saint is added to the Cuvée family of Brewery De Leite. The Cuvée Soeur’Ise, is a wink to cherry in French (= ‘cerise’). The divine saint has already seduced many, all over the world!

Ingredients:

water, barley malt (gluten), wheat malt (gluten), oats (gluten), rice, hops, yeast, herbs, cherries, sugar

MALTY

HOPPY

SOUR

SWEET

 

ABV

Alc. 8% Vol.

Energy

59 kCal / 100 ml

IBU

43

EBC

/

Packaging:

33 cl + 75 cl


ARTWORK

The label was designed by Tinus Vermeersch. Tinus Vermeersch (°1976) studied painting at the KASK in Ghent and sculpture arts at Sint-Lucas. Tinus has deepened his great affinity with craftsmanship (including exploring forms, lines, materials) into an 'art' that sometimes flirts with virtuosity. For the face of the nun, the artist let himself be inspired by his wife Joke.

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