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FILS À PAPA #9

BLOND BARREL AGED SOUR FRUIT

For the sole sake of creativity, the brewer wishes to sometimes ‘escape’ by creating a once-off beer. It always carries the same name, but with a different sequence number, and another content. The always different and erratic ‘Fils à Papa’ is a ‘pop up’ beer, a ‘limited edition’. Each version is brewed only once. Each batch is given a different number. The label remains the same, but the data and colours change. At this moment, the brewery offers Fils à Papa 9. It is a triple that ripened almost 2 years in oak barrels with all the fruit that the brewer could harvest at his own place. The fine, beautiful sourness is partly masked by a range of herbs that the brewer hung in the barrels. This is what he calls ‘dry-herbing’.

Ingredients:

water, barley malt (gluten), wheat malt (gluten), oats (gluten), rice, hops, yeast, herbs, sugar

MALTY

HOPPY

SOUR

SWEET

 

ABV

Alc. 8% Vol.

Energy

IBU

EBC


Packaging:

33 cl




ARTWORK

Tinus Vermeersch (°1976) studied painting at the KASK in Ghent and sculpture arts at Sint-Lucas. Tinus has deepened his great affinity with craftsmanship (including exploring forms, lines, materials) into an 'art' that sometimes flirts with virtuosity.
In this work by Tinus, we see an undefined face of a man that can signify anything. Each new pop-up beer shows the same face in another colour-frame. 

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